Zucchini Noodles with Pesto Sauce
By Sarah Hamada • January 25, 2019
This Zucchini Noodles recipe is amazing for kids as it gives them the feel of eating noodles not zucchini!
It can also be a big hit in a small gathering.
I personally love it because it is healthy and incredibly easy to prepare .
- 2 kg zucchini - كوسة
- 3 tablespoon olive oil - زيت زيتون
- 3 piece garlic (minced) - ثوم
- 1 pinch salt and pepper - ملح و فلفل
- 1 can pesto sauce - صلصة الريحان
- 5 piece sun-dried tomatoes (thinly sliced) - طماطم مجففة
- 1/2 cup cooking cream - كريم الطهي
- 1 handful parmesan cheese - جبنة بارميزان
Step by step
- Thinly slice zucchini or use shredder or peeler to achieve a thin noodle like cut.
- Heat olive oil in a large pan. Sauté minced garlic for a couple of minutes then add shredded zucchini. Season with salt & pepper.
- Stir the zucchini occasionally and let it cook for 2-3 minutes on medium heat, then add pesto, sliced sun-dried tomatoes and cream.
- Stir for a couple of minutes but don't overcook the zucchini. It still needs to have a bite to it.
- Serve warm sprinkled with Parmesan.
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