Lime & Thyme Chicken Fillets

Ingredients

• 3 fillet chicken breast fillet - صدور فيليه الدجاج
• 1 whole lemon zest - قشر الليمون
• 1/2 piece lemon juice - عصير ليمون
• 1 bunch thyme - زعتر
• 1 pinch black pepper - فلفل أسود
• 1 pinch sea salt - ملح البحر
• 2 piece garlic cloves (minced) - فصوص ثوم
• 1 cup chicken broth/stock - مرقة دجاج
• 2 tablespoon olive oil - زيت زيتون

Step by step

1. Sprinkle salt and pepper on both sides of your chicken breasts.
2. In a deep pot, pour the olive oil and the minced garlic cloves. Don't let the garlic burn.
3. Add the lime zest and juice and chopped thyme. A minute later, add chicken stock and chicken breast pieces and bring to a boil.
4. Once boiled, reduce to a simmer and cover. Cook for 20 to 25 minutes, ladeling the sauce onto the breast. Garnish with fresh parsley and serve!