Oat Pancakes

By shahdan • April 19, 2021

4 servings
30 min
Oat Pancakes

Yummy  Oat Pancakes served with dates and bananas, and generously drizzled with a tahini-molasses syrup… this is a healthy and nutritious way to start your day.


  • 1.5 cup oats - شوفان
  • 1 teaspoon baking powder - باكينج باودر
  • 2 large eggs - بيض
  • 1/2 cup milk (use milk of your choice) - لبن
  • 1 pinch salt - ملح
  • 1/4 teaspoon olive oil - زيت زيتون
  • 2 tablespoon molasses - عسل أسود
  • 2 tablespoon tahini - طحينة
  • bananas - موز
  • dried dates - تمر

Step by step

  1. Place oats in a small food processor and grind into fine flour.
  2. Add baking powder, eggs, milk, salt and blend into a thick pancake batter. For best results leave the batter to rest for 10 minutes.
  3. Lightly brush a pan with olive oil using a kitchen tissue.
  4. Add one tablespoon-full of batter per pancake. Cook on medium-high heat, and flip on the other side when edges are cooked. Repeat for the rest of the batter without adding any extra oil.
  5. Lightly mix molasses with tahini.
  6. Arrange pancakes on serving plate next to chopped dates and bananas. Drizzle with the tahini-molasses syrup and serve warm.


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