Creamy Avocado Hummus

By shahdan • June 13, 2017

4 servings
30 min
Creamy Avocado Hummus

Healthy, nutritious and full of delicious flavours, the Creamy Avocado Hummus dip will be your new favourite crowd pleaser, as well as an everyday guilt-free dip for those late-night cravings.


  • 1 can chickpeas (OR 1 cup cooked chickpeas) - حمص
  • 1/2 medium avocado (ripe) - أفوكادو
  • 1.5 tablespoon tahini - طحينة
  • 2 tablespoon parsley (chopped) - بقدونس
  • 2 small lime (OR to taste) - ليمون بلدي
  • 1 medium garlic clove - فص ثوم
  • 6 tablespoon water - ماء
  • salt and pepper (to taste) - ملح و فلفل
  • 1 tablespoon pine nuts (to garnish) - صنوبر
  • 1 drizzle extra virgin olive oil - زيت الزيتون بكر
  • 1 pinch paprika (to garnish) - بابريكا / فلفل أحمر

Step by step

  1. Drain chickpeas and rinse with fresh water.
  2. Place chickpeas in a food processor along with avocado, tahini, parsley, lime juice, garlic, water, salt and pepper. Blend until you achieve a creamy consistency and all ingredients are well combined. You may add an extra couple of tablespoons of water if needed.
  3. Taste and adjust salt and pepper. Serve in a small bowl and use the back of a tablespoon to create a deep swirl in the hummus for the olive oil.
  4. Sprinkle with pine nuts, add a drizzle olive oil and a pinch of paprika. Serve with vegetable sticks and your favorite bread.


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