Corn on the Cob

By shahdan • July 30, 2015

4 servings
30 min
Corn on the Cob

Kids love corn on the cob, and it’s such a simple and healthy lunchbox snack!


  • 2 whole corn - ذرة
  • sea salt (to taste) - ملح البحر

Step by step

  1. Wash the corn, then cover with boiling water and leave to simmer on medium heat until tender.
  2. To cut in half, use a knife on a chopping board. You may use your hands to break into two. You can also insert skewers after cooking.
  3. Sprinkle with a little sea salt and serve!


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