Corn on the Cob
By shahdan • July 30, 2015
Kids love corn on the cob, and it’s such a simple and healthy lunchbox snack!
- 2 whole corn - ذرة
- sea salt (to taste) - ملح البحر
Step by step
- Wash the corn, then cover with boiling water and leave to simmer on medium heat until tender.
- To cut in half, use a knife on a chopping board. You may use your hands to break into two. You can also insert skewers after cooking.
- Sprinkle with a little sea salt and serve!
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