Poached Eggs with Smoked Salmon

By Sarah Hamada • September 3, 2016

4 servings
30 min
Poached Eggs with Smoked Salmon

Bored of traditional eggs; here is an easy and healthy recipe for breakfast: Poached Eggs with Smoked Salmon on toast!


  • 1.5-2 cup boiling water - ماء ساخن
  • 6 leaves spinach - سبانخ
  • 1 slice smoked salmon - سمك السلمون المدخن
  • 1 teaspoon olive oil - زيت زيتون
  • 1 slice bread - خبز
  • 1 pinch salt - ملح
  • 1 pinch thyme (to taste) - زعتر
  • 1 tablespoon cream cheese (to taste) - جبن كريمى

Step by step

  1. For a perfectly poached egg: Open an egg in a small round bowl. Bring water to a simmer in a small pot. Stir water in the pot so you can have a round water current in the pot then drop the egg for three minutes and watch it become hard and white .
  2. In the mean time put some olive oil in a pan, add spinach leaves and stir it for a minute.
  3. On a slice of your favorite bread, add wilted spinach, then smoked salmon slice then the poached egg as soon as it is ready. Add a piece of cream cheese on the top and sprinkle some thyme and voila!


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