No-Junk Kids’ Burger

Ingredients

• 500 gram minced meat (beef) - لحم مفروم
• 2 large zucchini - كوسة
• 1 large carrot - جزرة
• 1 1/2 teaspoon Dijon mustard - مسطردة ديجون
• 1 teaspoon salt - ملح
• 1/4 teaspoon black pepper - فلفل أسود
• 1 tablespoon olive oil (to brush the burger) - زيت زيتون

Step by step

1. Grate the carrot and the zucchini.
2. Mix the minced beef with the grated veggies, Dijon, salt and pepper.
3. Form the minced beef into 8 burger patties.
4. Brush the burger with a little olive oil and grill in a hot skillet for 3-4 minutes on each side (without pressing so they don't dry out.)
5. Serve on burger buns.