Grain-free Almond Bread

Ingredients

• 1 1/2 cup almonds (whole raw) - لوز
• 1/4 cup arrowroot starch (or tapioca) - أرووروت النشا
• 2 1/4 teaspoon baking powder - باكينج باودر
• 1/2 teaspoon baking soda - بيكربونات الصودا
• 1/2 teaspoon salt - ملح
• 1/4 cup pumpkin seeds - بذور اليقطين
• 1/4 cup sunflower seeds - بذور عباد الشمس
• 1/4 cup chia seeds
• 4 eggs (organic eggs) - بيض
• 1/4 cup cashew nuts (soaked soaked mixed w 1/4 cup water & 1 tbsp apple cider) - الكاجو
• 2 tablespoon olive oil - زيت زيتون
• 1 tablespoon maple syrup - شراب القيقب
• sesame seeds (for topping) - بذور السمسم

Step by step

1. Preheat oven to 180 C.
2. Grease & dust loaf pan w coconut oil & rice flour.
3. Grind the raw almonds. Mix almonds together with the arrowroot starch or tapioca. Add baking powder, baking soda, salt, pumpkin seeds, sunflower seeds & chia seeds.
4. In a separate bowl, mix together the wet ingredients - eggs, cashew cream, olive oil & organic maple syrup.
5. Mix wet & dry together until there no lumps. Pour into the pan & smooth the top, sprinkle with rock salt & sesame seeds.
6. Bake for 45 minutes. Allow it to cool before cutting it.